What's For Dinner Monday? Easy Beef Enchiladas.

Hi Everyone!

Click for the Printable Recipe

So sorry for not posting a recipe last week! Hopefully this will make up for it. I make these enchiladas at least once a week and sometimes more. This definitely in my husband's top three favorite dish list. In fact, it's probably his very favorite period! I have been making these for years and no, they are not what is considered to be traditional Mexican enchiladas; but they are nevertheless
 yummy yummy!!

They are also what you will be eating if you are ever invited to dinner at my house. It's funny because every time I ask Jim what I should make for company that comes, he just looks at me and says, "Really? After all these years you're still asking me that?!" Chances are too that if you come back again, you'll have them then too! So I just want to go on the record at this point and say, yes, I CAN cook other food...you may never experience it; but I CAN!

Ok, so here we go. The tip I have for these enchiladas is you must use the ingredients listed. I tried once to use different brands of sauce and tortillas, and well let's just say that didn't work out so well. Now, if you are of culinary talent to make your own homemade sauce and tortillas, by all means. However, if you can do those things, you probably really don't need this recipe!

I don't have any other pictures to accompany this recipe today...sorry about that. When I was looking through the ones I had, I couldn't find any good ones I wanted to share. You should be ok without them, however. It really is a very easy recipe!

Have a great day, thanks for visiting with me and I'll see you again soon!